Poultry

81. Chicken and Snow Peas $6.00
82. Broccoli Chicken $5.75
83. Moo Goo Gai Pan $9.50 (sliced white meat chicken blended with water chestnut, bamboo shoots, Chinese vegetables and mushrooms.
84. Almond Chicken Dink $9.95 (diced chicken blended with diced bamboo shoots, mushrooms, water chestnuts and topped with toasted almonds)
85. Chow Gai Kew $10.50 (chunks of white filet chicken, with deep fried Chinese vegetables and mushrooms
86. Boneless Chicken $10.95 (served Cantonese style, rolled in butter, deep fried with sauce and vegetables)
87. Velvet Chicken $10.00 (finely chopped chicken with white meat, mixed with white egg stir-fried in a snow white sauce topped with a bamboo shoot and a snow pea pods)
88. Worshire Duck $14.00 (braised duckling with almond)
89. Sai Woo Duck $14.00 (boneless duckling, ham and Chinese vegetables)
90. Chom Chom Duck $14.00 (boneless duckling spiced with condiments and roasted to a rich brown, covered with snowy rambuton nuts in a sweet and sour sauce)
91. Orange Chicken $9.95
92. General Tso’s Chicken $9.95
93. Sesame Chicken $9.95
94. Cashew Chicken $10.00
95. Garlic Chicken $9.50
96. Lemon Chicken $10.95

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